100% Whole Wheat Bread

100% Whole Wheat Bread—This fluffy bread is fast and easy to make

Grind 8 cups wheat into flour

In Bosh Mixer:
6 c wheat flour
1/3 c vital wheat gluten
2 T salt
3 T yeast

Add:
6 c warm water (can use applesauce for some of the liquid)
2/3 c oil
2/3 c honey

Mix 2 minutes on low (#1) to dissolve yeast. Then add 1 c wheat flour at a time until the sides of the Bosh mixer come clean (about 6-8 more cups). Knead on medium low (#2) for 8-10 min. Let sit for 15 minutes (optional). Turn out onto an oiled surface. Divide into 5 loaves and place in greased pans (4 x 8”). Let the dough raise until it is just over the top of the pan (30 min?). This bread only has to raise once!

Bake at 350° F. for 30 minutes.