Roasted Butternut Squash with Penne Pasta from: Jill Whelan

1 medium butternut squash (or 1 package Costco prepared squash)
1 1/2 cup diced onion
3 cloves minced garlic
1/2 tsp crushed red onion flakes
3 TBS oil (olive or avocado)
1 TBS lemon juice
2 tsp salt

1 lb Penne Pasta

1/2 cup minced parsley
1/2 cup grated parmesan
Salt and Pepper to taste

Preheat Oven to 375
Peel Squash using heavy knife. Cut, scoop out seeds, and dice. Place squash in mixing bowl, add onion, garlic, chili flakes, olive oil, lemon juice, and salt. Toss and mix well.

Place mixture in a large roasting pan, roast for 45 minutes, or until golden brown, stirring occasionally.

Cook pasta and place in large serving bowl. Mix in the squash, parmesan, salt and pepper.