Red Lentil Carrot Soup

6 large carrots, peeled and chopped
2 large onions, chopped
1 cup red lentils, uncooked
12 cups chicken broth
salt and pepper to taste

Directions:
Carmelize onion in large sauce pan with butter. Once the onion begins to be translucent, add broth. Add in carrots and lentils and bring to a boil. Reduce heat and simmer for 30-45 minutes, or until veggies are tender. Blend soup until smooth. Season to taste with salt and pepper. Garnish with green onion.