Rhubarb Tea

Ingredients:
8 stalks rhubarb
1 lemon, peeled into strips
8 cups water
Honey to taste
Mint (optional)

Directions:
1. Cut each stalk into 1 inch chunks
2. Add those to 8 cups water in a large sauce pan
3. Add a couple of strips of lemon peel
4. Bring all of that to a boil the decrease heat until you have reached a gentle simmer. Simmer for 30 minutes then turn off the heat and let cool for a couple of hours.
5. Strain the tea and add honey to desired sweetness.
6. Chill completely then serve with mint and more lemon peel.